Salisbury Steaks

• 1 cup crushed saltine crackers
• 14 cup ketchup
• 1 tablespoon chopped onion
• 12 teaspoon Worcestershire sauce
• 14 teaspoon black pepper
• 14 teaspoon ground marjoram
• 12 cup milk
• 1 lb ground beef
• 1 egg
• 1 teaspoon salt
• 1 teaspoon chopped parsley
• garlic salt
• 1 can cream of mushroom soup
• 1 tablespoon butter
• 1 (4 ounce) can sliced mushrooms, drained

1. Combine the first 12 ingredients and mix well.
2. Shape into oval patties and place in a lightly greased baking dish.
3. Heat together soup, butter and garlic salt.
4. Pour over patties and cover with foil Bake in a preheated 350 degree oven for about 45 mins.
5. During the last 10 mins of baking add mushrooms.

crackers, ketchup, onion, worcestershire sauce, black pepper, ground marjoram, milk, ground beef, egg, salt, parsley, garlic, cream of mushroom soup, butter, mushrooms

Taken from www.food.com/recipe/salisbury-steaks-43497 (may not work)