Lasagna

• 2 lb ground beef
• 3 tsp fresh garlic
• 2 tbsp minced or chopped onion
• 1 box lasagna noodles
• 1 can tomato paste (large)
• 1 1/2 can tomato sauce ( large)
• 1 packages finely shredded cheddar cheese
• 1 packages finely shredded mozarrella cheese
• 1 box garlic toast
• 1 tbsp salt
• 1 tbsp ground black pepper

1. Mix beef, onions,garlic, salt & pepper.
2. Cook on med high
3. Boil noodles criss crossing each one w a pinch of salt so they don't stick as much
4. Drain beef.
5. Add tomato sauce & paste, cook on low-med for 20 minutes.
6. Taste if not to our liking add a Lil garlic salt.
7. I use garlic salt w parsley.
8. Drain noodles & add cold water
9. Bake toast for 8-10 minutes
10. Layer ur pan with noodles.
11. Top w meat mixture.
12. Add some cheddar cheese.
13. Layer more noodles.
14. Add the remaining meat mixture.
15. Add cheddar cheese.
16. Top w Mozzarella.
17. Bake at 350 for 15-20 minutes.
18. Let cool & serve w garlic bread & salad

ground beef, garlic, onion, lasagna noodles, tomato paste, tomato sauce, cheddar cheese, mozarrella cheese, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/356379-lasagna (may not work)