Hash Browns

• 3 -4 large potatoes
• 1 piece sweet potato
• 12 zucchini (grated)
• 12 carrot (grated)
• 4 egg whites
• 12 teaspoon dry mustard
• salt & pepper

1. Par boil potatos and the piece of sweet potato.
2. They still need to be very firm though, so only par boil for a few minutes.
3. Grate the potato & sweet potato.
4. Microwave to soften the grated carrot and zucchini.
5. Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
6. Beat the egg whites until stiff.
7. Fold the egg whites into the mix and combine thoroughly.
8. Shallow fry until cooked.

potatoes, sweet potato, zucchini, carrot, egg whites, mustard, salt

Taken from www.food.com/recipe/hash-browns-204188 (may not work)