Hot Quinoa Cereal with Blueberries and Almond Butter
- 1 cup water
- 13 cup quinoa
- unrefined sea salt (optional)
- 14 cup frozen blueberries
- 1 tablespoon almond butter or 1 tablespoon hazelnut butter
- 14 teaspoon almond extract (GF, Alcohol-free brand, if desired)
- Boil the water and add the quinoa flakes and a dash of salt (optional) and cook for 90 seconds, stirring frequently.
- Remove from the heat and allow it to cool and thicken slightly.
- Meanwhile, put the blueberries in a small saucepan and heat on low until thawed and warmed.
- Stir the nut butter into the cooked cereal and mix well until the nut butter is evenly dispersed and no clumps remain.
- Stir in the almond extract and the thawed blueberries (and resulting blueberry juice).
water, quinoa, salt, frozen blueberries, almond butter, almond
Taken from www.food.com/recipe/hot-quinoa-cereal-with-blueberries-and-almond-butter-61287 (may not work)