Lower Fat Chocolate Lovers Brownies -Jenny Toopes

• 1 cup granulated sugar
• 1 (6 ounce) french vanilla yogurt, Yoplait Original 99% Fat Free
• 2 tablespoons vegetable oil
• 2 tablespoons vanilla
• 2 egg whites or 14 cup fat-free liquid egg product
• 34 cup all-purpose flour, Gold Medal
• 12 cup unsweetened baking cocoa
• 12 teaspoon salt
• powdered sugar, if desired

1. Pre-Heat oven to 350 degree.
2. Spray 8 or 9-inch square baking pan with cooking spray.
3. In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites.
4. Stir in all remaining ingredients except powder sugar.
5. Spread in pan.
6. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
7. Cool completely, about 1 hour.
8. Cut into 4 rows by 4 rows.
9. Sprinkle with powdered sugar just before serving.

sugar, vanilla yogurt, vegetable oil, vanilla, egg whites, flour, cocoa, salt, powdered sugar

Taken from www.food.com/recipe/lower-fat-chocolate-lovers-brownies-jenny-toopes-394924 (may not work)