Grilled Salmon with Caramelized Onions
- Olive oil spray (from a spray bottle, not a store-bought, prefilled one that contains propellant; I used a Misto)
- 2 (4-ounce) skinless salmon fillets, preferably wild-caught
- Sea salt and pepper, to taste
- 2/3 cup Easier-Than-Caramelized Onions (see page 225), reheated if necessary
- Preheat a grill to high.
- Lightly mist both sides of each salmon fillet with spray.
- Season with salt and pepper.
- Lightly mist a large sheet of aluminum foil and place it directly on the grill rack, spray side up.
- Set the fillets side by side on the foil so they do not touch.
- Grill them until the salmon is cooked through, 2 to 4 minutes per side.
- Transfer each fillet to a plate and top each with half the onions.
- Serve immediately.
- Each (1 fillet plus 1/3 cup onions) serving has:
- Calories: 207
- Protein: 23g
- Carbohydrates: 4g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 62mg
- Fiber: <1g
- Sodium: 52mg
olive oil spray, salmon, salt, onions
Taken from www.epicurious.com/recipes/food/views/grilled-salmon-with-caramelized-onions-375499 (may not work)