Cheeseburger Bake

• 2 cups Whole Wheat Elbow Macaroni
• 2 Tablespoons Yellow Mustard
• 1/2 cups Miracle Whip Light
• 1 teaspoon Salt
• 1/2 whole Medium Onion, Diced
• 1 Tablespoon Olive Oil
• 2 cloves Garlic, Minced
• 1 pound Ground Beef
• 1/2 Tablespoons Italian Seasoning
• 1 cup Shredded Cheddar Cheese

1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.
2. Cook macaroni according to package directions.
3. Drain.
4. Combine macaroni, mustard, Miracle Whip, and salt in a bowl.
5. Mix together and place into the baking dish.
6. Saute onion in olive oil over medium/low heat until soft and translucent (4-5 minutes).
7. Add garlic and cook for one minute.
8. Remove from the pan and set aside.
9. Brown ground beef in the skillet over medium heat.
10. When its nicely browned, add onion and garlic mixture along with Italian Seasoning and mix everything together.
11. Add beef mixture to the baking dish on top of the macaroni.
12. Spread evenly over the macaroni.
13. Top with the cheddar cheese.
14. Place in the oven and bake for 15 minutes.

whole wheat elbow macaroni, yellow mustard, miracle, salt, onion, olive oil, garlic, ground beef, italian seasoning, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cheeseburger-bake/ (may not work)