Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry

• 150 grams Chicken gizzard
• 2 Green peppers
• 1 dash Salt
• 1 dash Black pepper
• 1 dash Vegetable oil

1. Thinly slice the chicken gizzard, and cut the green peppers into pieces *
2. Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard.
3. When the colour has changed, add the green peppers, and continue stir-frying.
4. Cover with a lid, and steam-fry for 2 minutes.
5. Season with salt and black pepper, then you're done.

chicken, green peppers, salt, black pepper, vegetable oil

Taken from cookpad.com/us/recipes/146403-drinking-appetizer-in-5-minutes-chicken-gizzard-and-green-pepper-stir-fry (may not work)