Creamy Salsa Verde Chicken

• 1 cup green salsa
• 2 oz. PHILADELPHIA Cream Cheese
• 6 boneless skinless chicken breasts (1-1/2 lb.)
• 1 Tbsp. chopped fresh cilantro

1. Blend salsa and cream cheese in blender until smooth.
2. Cook chicken in skillet on medium-high heat 2 min.
3. on each side or until browned on both sides.
4. Top with salsa mixture; cover.
5. Cook on medium-low heat 8 min.
6. Uncover; cook 5 min.
7. or until chicken is done (165 degrees F).
8. Top with cilantro just before serving.

green salsa, philadelphia cream cheese, chicken breasts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-salsa-verde-chicken-162272.aspx (may not work)