Tuna or Salmon Muffins

• 2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well
• 2 eggs
• 14 cup celery, chopped fine
• 2 tablespoons onions, chopped fine
• 14 cup green pepper, minced
• 2 ounces cheddar cheese
• salt and pepper, to taste
• 1 pinch Old Bay Seasoning

1. Mix all of the ingredients and spoon into 6 well-greased muffin cups.
2. Bake at 350 degrees for 30 minutes until puffed, set and lightly browned around the edges.
3. Can be frozen.

tuna, eggs, celery, onions, green pepper, cheddar cheese, salt, bay seasoning

Taken from www.food.com/recipe/tuna-or-salmon-muffins-501404 (may not work)