Yummy Chinese Beef

• 500 g rump steak
• 3 tablespoons soy sauce
• 2 tablespoons cooking sherry
• 1 12 tablespoons bbq marinade
• 1 tablespoon oyster sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 tablespoon Chinese five spice powder
• 3 teaspoons cornflour

1. Cut steak on a 45 degree angle into stirfry strips.
2. Make sure you cut all excess fat off and discard it as you go.
3. Place steak in a mixing bowl.
4. Add all other ingredients to the bowl and mix together thoroughly.
5. Allow meat to sit for 10 minutes.
6. Heat frypan up while you are waiting with 2 tbs of oil.
7. After 10 minutes pour all meat and sauce into frypan.
8. Stir and mix around in frypan until meat is cooked.
9. Turn heat down to 1/4 temperature until sauce thickens.
10. Serve with jasmine rice.
11. enjoy.

soy sauce, cooking sherry, marinade, oyster sauce, garlic, ginger, honey, chili powder, spice powder, cornflour

Taken from www.food.com/recipe/yummy-chinese-beef-321852 (may not work)