Thai Tuna Salad

• 1/4 cup Asian fish sauce
• 1/2 cup fresh lime juice
• 2 tablespoons honey
• 2 1/4 pounds fresh tuna steaks, cubed
• 1/4 cup extra-virgin olive oil
• 4 fresh tomatoes, chopped
• 1 bunch green onion, finely chopped
• 1 small fresh red chile pepper, seeded and chopped
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil

1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

fish sauce, lime juice, honey, tuna, extravirgin olive oil, tomatoes, green onion, red chile pepper, fresh cilantro, fresh basil

Taken from www.allrecipes.com/recipe/79875/thai-tuna-salad/ (may not work)