A Standard! Hamaguri Clam Sake Simmer

• 1 i used 14 Hamaguri clams
• 100 ml Sake
• 1 Sliced leek (as desired)
• 1/2 tbsp Soy sauce

1. Wash the clams by rubbing the shells together.
2. Be sure to remove de-grit.
3. Place in a strainer and use a paper towel, etc.
4. to get rid of any moisture.
5. If the clams are still wet, it'll spit once you add to the pan, so be careful.
6. Warm an oiled frying pan on high heat, then add the clams and the sake.
7. Quickly cover with a lid and reduce to low-medium heat.
8. Once the clams have opened, remove the lid and pour in the soy sauce.
9. Make sure the clams are taking in the sake and soy sauce.

clams, sake, soy sauce

Taken from cookpad.com/us/recipes/158937-a-standard-hamaguri-clam-sake-simmer (may not work)