Easy Pot Pies

• 2 can Chicken
• 2 can Mix Vegetables
• 2 can Cream of Chicken soup
• 1 box pre- done pie crust

1. Open all cans and drain set in bowl, you can use 2 chicken breast if you don't like canned.
2. Mix well and set aside
3. Open pie crust and cut to fit small pie tins
4. Put in filling and top crust, cut hole in top
5. Place on cookie sheet bake at 350 degrees for 35 min.

chicken, mix vegetables, cream of chicken soup, crust

Taken from cookpad.com/us/recipes/345033-easy-pot-pies (may not work)