Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

• 1/4 cup cream cheese
• 8 soft taco size flour tortillas
• 1/2 pound brie, cut into thin strips
• 1 apple sliced thin
• 1 (8-ounce) jar strawberry jam
• 1/4 cup applesauce
• 1 pinch ground cinnamon

1. Preheat grill pan over medium heat.
2. Spray pan with nonstick spray when ready to start cooking.
3. Spread the cream cheese evenly over 4 of the tortillas.
4. Evenly divide Brie strips on top of the cream cheese.
5. Divide apple slices on top of Brie.
6. Place remaining tortillas on top to make 4 quesadillas.
7. Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks.
8. Use spatula to flip tortilla.
9. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
10. Cut each quesadilla into 6 pieces and serve warm.
11. Serve with dipping sauce.
12. For Sauce:
13. Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

cream cheese, taco, brie, apple, strawberry jam, applesauce, ground cinnamon

Taken from www.foodnetwork.com/recipes/sandra-lee/grilled-apple-and-brie-quesadilla-with-strawberry-apple-dipping-sauce-recipe.html (may not work)