Onion-Mushroom Topper

• 2 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, coarsely chopped
• 1 gal. yellow onions, sliced
• 2 Tbsp. garlic, minced
• 2-1/2 qt. mushrooms, quartered
• 1-1/2 cups sherry
• 2 cups A.1. Original Sauce

1. Cook bacon in large saute pan on medium heat until soft.
2. Drain, reserving bacon and 1/2 of the bacon drippings in pan.
3. Add onions and garlic; cook and stir until tender.
4. Add mushrooms; cook 3 to 4 minutes or until mushrooms are tender and bacon is cooked through, stirring occasionally.
5. Deglaze with pan with the sherry.
6. Add steak sauce; cook 1 minute.
7. Keep warm until ready to use.

bacon, yellow onions, garlic, mushrooms, sherry, original sauce

Taken from www.kraftrecipes.com/recipes/onion-mushroom-topper-97479.aspx (may not work)