Herbed Chicken Meatloaf

• 12 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
• 1 teaspoon olive oil
• 2 lbs ground chicken
• 12 cup fine dry breadcrumb
• 13 cup light mayonnaise
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh flat leaf parsley
• 2 teaspoons all purpose Greek seasoning
• 12 teaspoon lemon zest
• 14 teaspoon salt (to taste)
• 14 teaspoon fresh ground pepper
• pita bread round, split
• sliced cucumber
• sliced tomatoes
• crumbled feta cheese
• plain yogurt
• kalamata olive
• lettuce leaf

1. Preheat oven to 350.
2. Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
3. Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
4. Place mixture in a lightly greased 9 x 5 inch loaf pan.
5. Bake for 60-70 minutes or until a meat thermometer reads 165; let stand 10 minutes before slicing.
6. Serve meatloaf slices in pita rounds with desired toppings.

mixed vegetables, olive oil, ground chicken, breadcrumb, light mayonnaise, eggs, flat leaf parsley, lemon zest, salt, ground pepper, bread round, cucumber, tomatoes, feta cheese, yogurt, olive

Taken from www.food.com/recipe/herbed-chicken-meatloaf-430328 (may not work)