Green Tomato, Apple, and Jalapeno Salsa

• 6 each green tomatoes peeled, cored, seeded, coarsely chopped
• 1 each apples, granny smith peeled, cored, coarsely chopped
• 1 medium onions peeled, minced
• 2 tablespoons sugar
• 1 small jalapeno pepper seeded, deveined, minced
• 2 tablespoons ginger grated
• 2 tablespoons lemon zest
• 1/2 teaspoon salt
• 1 teaspoon black pepper freshly ground
• 1 cup cilantro fresh, minced

1. Place tomatoes in a large cast-iron skillet.
2. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.
3. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.
4. Transfer to a glass or ceramic bowl.
5. Set aside to cool.
6. Store in an airtight container in the refrigerator for up to 4 days.
7. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

green tomatoes, apples, onions, sugar, pepper, ginger grated, lemon zest, salt, black pepper, cilantro

Taken from recipeland.com/recipe/v/green-tomato-apple-jalapeno-sal-33913 (may not work)