Jalapeno Cheese Bread (Bread Machine)
- 1 13 cups water
- 1 teaspoon hot pepper sauce
- 14 cup nonfat dry milk powder
- 1 12 teaspoons salt
- 2 tablespoons sugar
- 3 34 cups bread flour
- 1 cup cornmeal
- 1 tablespoon crushed dried jalapeno pepper
- 23 cup shredded old cheddar cheese
- 1 12 teaspoons bread machine yeast or 1 12 teaspoons instant yeast
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
water, hot pepper, nonfat dry milk powder, salt, sugar, bread flour, cornmeal, jalapeno pepper, cheddar cheese, bread machine yeast
Taken from www.food.com/recipe/jalapeno-cheese-bread-bread-machine-510887 (may not work)