Chicken And Vegetable Stir Fry Recipe

• 1 1/2 pound boneless chicken pcs
• 1 (16 ounce.) bag mixed vegetables, your choice
• 1 can chicken broth
• 1 can water
• 2 bouillon cubes
• Cornstarch
• 1 tbsp. soy sauce to flavor
• Rice

1. In wok or possibly frying pan, pour chicken broth, water, bouillon cubes.
2. Cut up chicken into strips or possibly cubes.
3. Put in broth and cook.
4. Add in bag of vegetables; cook till done.
5. Mix cornstarch and water to add in to thicken gravy.
6. Make rice any portion size you wish; serve separately or possibly pour chicken over rice.

chicken pcs, mixed vegetables, chicken broth, water, bouillon cubes, cornstarch, soy sauce, rice

Taken from cookeatshare.com/recipes/chicken-and-vegetable-stir-fry-39813 (may not work)