Trailblazer Bean Soup Mix

• 1 cup pinto beans
• 1 cup black beans
• 1 cup kidney bean
• 1 cup yellow split peas
• 1 cup black-eyed peas
• 1 cup lentils
• 1 cup split peas
• 1 cup great northern bean

1. In a pint jar, layer 2 tablespoons of each legume in order listed, until jar is full.
2. Screw on lid.
3. May cover lid with a circle of fabric and twine to tie on recipe.
4. Attach this recipe:.
5. 1 pint bean soup mix.
6. 7 cup water.
7. 1 ham hock.
8. 1 garlic clove, minced.
9. 1 large onion, chopped.
10. 1 teaspoon chili powder.
11. 1-2 teaspoons salt.
12. 1 (8-ounce) can tomato sauce.
13. 2 carrots, chopped.
14. 1 rib celery, chopped.
15. Place all ingredients in a slow cooker pot.
16. Cover and cook on medium for 7 hours or until beans are tender.
17. (May cook soup in a stock-pot on the stove.
18. Cover and simmer until done.
19. ).
20. Remove meat from ham hock and return to soup.
21. Before serving, add 3 tablespoons lemon juice.
22. Top soup with sour cream or grated cheese.

pinto beans, black beans, kidney bean, peas, blackeyed peas, lentils, peas, great northern bean

Taken from www.food.com/recipe/trailblazer-bean-soup-mix-168684 (may not work)