Curried Spinach, Walnut and Orange Salad

• 1/2 cup golden raisins
• 10 ounces spinach torn
• 3 each scallions, spring or green onions chopped
• 1 large oranges diced
• 1/2 cup walnuts
• 13 cup olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon madeira wine
• 1 x salt and black pepper
• 1 x pita bread halves
• 1 1/2 cups ginger chopped
• 1 each green chili peppers seeded, chopped
• 3 tablespoons red wine vinegar
• 2 tablespoons golden raisins
• 1 dash salt

1. Soak raisins in boiled water until they are plumped.
2. Drain and dry with paper towels.
3. Combine spinach, scallions, orange, walnuts and raisins in a large salad bowl.
4. Whisk together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt and pepper.
5. Pour dressing over the salad and toss gently to coat.
6. Serve immediately surrounded by warm pita halves.
7. CHUTNEY: Combine all ingredients in a blender.
8. Process until smooth.
9. Add a littel water if necessary to make a smooth paste.
10. Chill in the refrigerator.
11. Keeps in the fridge for 1 week.
12. Makes 1 cup.

golden raisins, torn, scallions, oranges, walnuts, olive oil, white wine vinegar, sugar, cumin, madeira wine, salt, bread, ginger chopped, green chili peppers, red wine vinegar, golden raisins, salt

Taken from recipeland.com/recipe/v/curried-spinach-walnut-orange-s-34837 (may not work)