Meatless Moussaka Recipe

• 1/2 c. raw brown rice, cooked (1 1/2 c.)
• 1/3 c. dry soybeans, cooked, seasoned and pureed (1 c.)
• Oil as needed
• 1 lg. eggplant, peeled and sliced
• Salt and pepper
• 2 tbsp. butter
• 1 lg. onion, finely minced
• 3 tbsp. tomato paste
• 1/2 c. red wine
• 1/4 c. minced parsley
• 1/8 teaspoon cinnamon
• Salt and pepper
• 1/2 c. bread crumbs
• 1/2 c. grated Parmesan cheese

1. Have ready cooked brown rice and cook soybeans.
2. Saute/fry eggplant in oil; salt and pepper and set aside.
3. (Eggplant may be baked instead: peel and slice, bake in a 9 x 12 inch casserole dish in sufficient oil to keep moist at 350 degrees till quite soft.)
4. Saute/fry onion in butter.
5. Add in tomato paste, wine, parsley, cinnamon, salt and pepper to onion and stir.
6. In casserole layer eggplant and then bean-rice mix and sprinkle over all the bread crumbs and Parmesan.

brown rice, soybeans, eggplant, salt, butter, onion, tomato paste, red wine, parsley, cinnamon, salt, bread crumbs, parmesan cheese

Taken from cookeatshare.com/recipes/meatless-moussaka-20617 (may not work)