Chilli Corn Tamale Cakes

• 400 g corn kernels
• 125 g self-raising flour
• 2 eggs
• 4 spring onions
• 1 potato
• 2 red chili
• 2 tablespoons coriander
• 5 tablespoons milk
• 4 tablespoons vegetable oil
• 2 teaspoons salt

1. Beat eggs.
2. Finely chop coriander and red chillies.
3. finely chop the potato once boiled.
4. Mix all ingredients.
5. Heat 1 tbsp oil in a frying pan over medium heat.
6. Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
7. Add more oil for each batch as required.
8. Serve with Ultimate avocado dip.

corn kernels, flour, eggs, spring onions, potato, red chili, coriander, milk, vegetable oil, salt

Taken from www.food.com/recipe/chilli-corn-tamale-cakes-462380 (may not work)