Sherry chicken with pearl onions

• 6 tbsp cooking oil
• 5 chicken tenderloins
• 1 salt, pepper, garlic powder season to taste
• 350 grams white pearl onions
• 1 tsp sugar
• 1/2 cup sherry
• 1 cup sherry vinegar or balsamic vinegar
• 3 tbsp fresh chopped thyme

1. Marinate chicken with salt, pepper, and garlic powder.
2. Heat half of oil in a large skillet.
3. Add chicken and cook until both sides are browned.
4. Set chicken aside.
5. Peal the onions.
6. I also chopped them in half but I suppose that part is optional depending on what you prefer.
7. Heat the rest of the oil in the pan.
8. Add onions.
9. Cook onions until golden.
10. Add sugar to caramelize them and cook them about 1-2 more minutes.
11. Add sherry, sherry vinegar/balsamic vinegar , and thyme to pan.
12. Stir, cover, and let it simmer on low heat about 15 minutes.
13. Add the chicken to the pan and let it simmer another 10 minutes.
14. Remove lid and let it simmer a couple more minutes.
15. Serve hot.
16. BONUS IDEAS: you can also just make the onions in sauce and serve with bread as an appetizer or drain the liquid and add the onions to green beans or other vegetables as a side.
17. Both are delicious

cooking oil, chicken, salt, white pearl onions, sugar, sherry, sherry vinegar, thyme

Taken from cookpad.com/us/recipes/340348-sherry-chicken-with-pearl-onions (may not work)