Marinated Beef Brisket Recipe

• 5 pound brisket
• 3 ounce. liquid smoke
• Healthy pinch garlic salt
• Healthy pinch celery salt

1. Place brisket in oven bag overnight, adding the above ingredients.
2. Seal with rubber band to hold in fumes.
3. 1/8 c. teriyaki sauce (1 ounce.)
4. Salt & pepper to taste
5. Spread above ingredients on meat; wrap in oven bag.
6. Place in pan and bake 5 hrs at 275 degrees.
7. Open bag.
8. Add in 1/2 c. BBQ sauce; return to oven for 1 hour at 275 degrees.
9. Add in additional BBQ sauce if you like.
10. Hold in 200 degree oven till served.

brisket, liquid smoke, garlic salt, celery salt

Taken from cookeatshare.com/recipes/marinated-beef-brisket-26413 (may not work)