No Yolks® Creamy Chicken Noodle Casserole

• 6 ounces NO YOLKS(R) Extra Broad Noodles
• 1 tablespoon olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 2 ribs celery, chopped
• 3 medium carrots, peeled and sliced
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 quart chicken broth
• 1 sprig fresh thyme
• 1 (8 ounce) package light cream cheese, softened
• 1/2 cup Parmesan cheese, grated
• 1 1/2 tablespoons all-purpose flour
• 2 cooked chicken breasts, chopped
• Topping:
• 1 cup panko bread crumbs
• 1 tablespoon butter, melted
• Salt and pepper, to taste

1. Combine topping ingredients and set aside.
2. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
3. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

no yolks, olive oil, mushrooms, celery, carrots, onion, garlic, chicken broth, thyme, light cream cheese, parmesan cheese, flour, chicken breasts, topping, bread crumbs, butter, salt

Taken from www.allrecipes.com/recipe/239907/no-yolks-creamy-chicken-noodle-casserole/ (may not work)