Cheddar Dip

• 1 12 cups sour cream
• 1 cup shredded cheddar cheese
• 14 cup onion, finely chopped
• 3 tablespoons green peppers, finely chopped (or red)
• 14 teaspoon salt
• 18 teaspoon red pepper sauce (I use a a shake of Tabasco)
• 1 12 tablespoons milk

1. Beat all the ingredients together.
2. You can add a bit more milk to change the consistency.
3. Cover & refrigerate at least 1 hour.
4. Stir before serving.

sour cream, cheddar cheese, onion, green peppers, salt, red pepper, milk

Taken from www.food.com/recipe/cheddar-dip-402340 (may not work)