Summer Vegetable and Orzo Salad

• 1 medium size onion, chopped
• 3 tablespoons olive oil
• 1 cup orzo pasta, cooked
• 4 large carrots, coarsely shredded
• 1 large red bell pepper, chopped
• 1 large zucchini, chopped
• 3 -4 tablespoons white balsamic vinegar or 3 -4 tablespoons white wine vinegar
• 3 tablespoons honey
• 34 teaspoon salt
• 12 teaspoon fresh ground black pepper
• lettuce leaf (optional)

1. Saute onion in 1 tablespoon hot oil 10 minutes or until browned.
2. Remove from heat and stir in orzo, remaining 2 tablespoons oil, carrot and next 6 ingredients.
3. Cover and chill at least 2 hours.
4. Serve on lettuce leaves if desired.

onion, olive oil, orzo pasta, carrots, red bell pepper, zucchini, honey, salt, ground black pepper, lettuce leaf

Taken from www.food.com/recipe/summer-vegetable-and-orzo-salad-345837 (may not work)