Quick & Easy Spaghetti Bolognese

• 500 grams ground beef
• 1 cup tomatoes, canned, crushed
• 1 1/2 cups carrots cooked and mashed
• 1 teaspoon italian herbs
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 250 grams spaghetti cooked

1. In a sauce pan, fry the beef mince until brown.
2. Add a can of crushed tomatoes or 1 cup fresh tomatoes chopped.
3. Add mashed carrots, use canned carrots as alternative.
4. Add Italian herbs, salt and pepper.
5. Cook until the sauce is thick and all ingredients fully cooked.
6. Serve on cooked spaghetti and sprinkle parmesan cheese on top

tomatoes, carrots, italian herbs, parmesan, salt, black pepper

Taken from recipeland.com/recipe/v/quick-amp-easy-spaghetti-bologn-52587 (may not work)