Linda's Cajun Salad Delight

• 10 mushrooms, cut into slices
• 1 large tomatoes, cubed
• 3 slices purple onions, 1/4 inch slices,cubed
• 1 (2 1/4 ounce) can black olives
• 34 green bell pepper
• 14 cup oil
• 18-14 cup red wine vinegar, more to taste
• 18-14 teaspoon Tony Chachere's Seasoning, taste as you add

1. Cut up all your veggies, and put in a bowl.
2. Add all other ingredients, except Tony's seasoning.
3. Add Tony's seasoning, and mix well.
4. Adjust the spice as you go, to your individual taste.
5. Some may want more, while some may want less.
6. Let this marinade in the fridge for at least a 1/2 hour-- DELICIOUS!

mushrooms, tomatoes, purple onions, black olives, green bell pepper, oil, red wine vinegar, chachere

Taken from www.food.com/recipe/lindas-cajun-salad-delight-52278 (may not work)