Flavored Wood Ear Mushrooms For Tonkotsu Ramen

• 10 grams Dried wood ear mushrooms
• 1/2 tsp Sugar
• 2 tsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sake
• 1/2 tsp Ra-yu (or regular sesame oil)
• 2 tsp Ground sesame seeds

1. Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
2. Squeeze out the rehydrated mushrooms well, and finely julienne.
3. Combine with the ingredients.
4. Put the wood ear mushrooms and ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
5. Mix in the ground sesame seeds to finish.
6. I used it on "Rich Tonkotsu Ramen."

mushrooms, sugar, soy sauce, mirin, sake, ground sesame seeds

Taken from cookpad.com/us/recipes/170756-flavored-wood-ear-mushrooms-for-tonkotsu-ramen (may not work)