Chicken Pepperoni

• 1/2 pound pasta
• 1/2 each pepperoni stick
• 13 cup flour, all-purpose
• 1 pound chicken breasts boneless and skinless or turkey
• 16 ounces tomato sauce can
• 1 x black pepper freshly ground
• 1 x oregano
• 1 x basil
• 1 x tarragon leaves
• 1 x garlic powder
• 1 x onion powder

1. Cut the pepperoni into 1/4 inch cubes.
2. Over medium heat in a skillet brown the pepperoni until most of the grease has been removed.
3. Set aside on paper towelling to drain.
4. Cut poultry into 1/2 inch pieces and toss in seasoned flour.
5. Brown the chicken pieces in olive oil.
6. Set aside.
7. Add tomato sauce and remaining flour to the skillet.
8. Add chicken, pepperoni and enough water to cover the meat, about 13 to 1/2 cup.
9. Simmer 30 to 45 minutes over low heat or until the chicken is tender.
10. Serve over pasta of your choice.

pasta, pepperoni stick, flour, chicken breasts, tomato sauce, black pepper, oregano, basil, tarragon, garlic, onion powder

Taken from recipeland.com/recipe/v/chicken-pepperoni-547 (may not work)