Beef and Pork Buns

• 1 1/2 pounds thinly sliced cooked beef or pork, heated
• 6 kaiser rolls
• 12 ounces barbecue sauce, heated

1. Distribute the meat evenly over the 6 Kaiser rolls.
2. Place approximately 2 ounces of the barbecue sauce over the meat.
3. Place the top of the kaiser roll on the meat and serve with a knife and fork.

pork, kaiser rolls, barbecue sauce

Taken from www.foodnetwork.com/recipes/beef-and-pork-buns-recipe.html (may not work)