Summer Thai Salad

• 3 12-4 cups cooked basmati rice, cold
• 1 cup frozen peas, thawed
• 1 12 cups frozen prawns, thawed
• 10 -12 water chestnuts, sliced
• 2 hot chili peppers, chopped and seeded
• 14 cup fresh coriander, chopped
• 3 -4 cloves garlic, minced
• 2 limes, juiced
• 4 teaspoons fish sauce
• 1 teaspoon cumin

1. Mix the rice, peas, prawns, water chestnuts, chillies and coriander in a serving bowl.
2. Whisk the dressing ingredients together, pour over the rice mixture and toss.
3. Serve immediately or put in the fridge until you are ready.

basmati rice, frozen peas, frozen prawns, water, hot chili peppers, fresh coriander, fish sauce, cumin

Taken from www.food.com/recipe/summer-thai-salad-67268 (may not work)