Mai Fun Chicken Salad with Hoisin Dressing

• 3 tablespoons rice vinegar
• 1/4 cup vegetable oil
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame seeds
• 2 teaspoons ginger root minced fresh
• 1 x napa cabbage leaves as needed
• 2 cups mai fun (rice sticks) cooked according to package directions
• 1 cup carrots finely shredded
• 2 large chicken breasts skinned, boned, cut into thin slices
• 1/2 cup sugar snap peas blanched, chilled
• 1 x vegetables for garnish

1. Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.
2. Cover and shake well.
3. Chill.
4. Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun.
5. Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.
6. Shake dressing again and pass at table.

rice vinegar, vegetable oil, hoisin sauce, sesame seeds, ginger root, cabbage, directions, carrots, chicken breasts skinned, sugar snap peas blanched, vegetables

Taken from recipeland.com/recipe/v/mai-fun-chicken-salad-hoisin-dr-37834 (may not work)