Puff Pancake (For Fruit)

• 2 eggs
• 2 egg whites
• 12 cup milk
• 1 tablespoon vanilla
• salt
• 12 cup flour
• lemon juice
• sugar
• 2 cups mixed fruit (berries, melon, grapes, apple, etc.)

1. Preheat oven to 425F.
2. Lightly oil a 9-inch casserole and place in the oven.
3. Whisk together eggs, egg whites, milk, and vanilla.
4. Add a dash of salt.
5. Sprinkle flour over the mixture, and whisk to combine.
6. Pour the batter into the hot casserole.
7. Bake 15-20 minutes, until the top and edges are browned and beginning to crisp.
8. While the puff is baking, clean fruit and slice or shred to a consistent size, convenient for eating.
9. Remove from the oven, sprinkle with lemon juice and sugar, and fill with fruit.
10. Serve immediately.
11. (The center will collapse soon after the puff comes out of the oven.
12. That's fine, but the dish is not nearly as tasty if it sits and cool to room temperature.
13. ).

eggs, egg whites, milk, vanilla, salt, flour, lemon juice, sugar, mixed fruit

Taken from www.food.com/recipe/puff-pancake-for-fruit-295280 (may not work)