Easy and Delicious! Kansai-style Fluffy Okonomiyaki

• 400 grams Cabbage
• 160 grams Nagaimo (or yamaimo)
• 1 dash Green onions
• 1 to 2 Egg(s)
• 20 grams Pizza cheese
• 8 grams Dashi stock granules
• 100 ml Water
• 1 tsp Mirin
• 1 tsp Sake
• 140 grams Flour
• 200 grams (Thinly sliced) pork
• 1 Okonomiyaki sauce
• 1 Mayonnaise
• 1 Aonori
• 1 Bonito flakes
• 1 Rice bran oil (or vegetable oil)

1. Rough chop the cabbage, rinse, then drain.
2. Grate the yam.
3. Finely chop the green onion.
4. When browned as shown in the photo, they are ready.
5. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
6. Combine all of the ingredients in a bowl, and mix well.
7. If using yamaimo, add 30 ml more water.
8. Add flour to the bowl, and mix well.
9. (If you're concerned about lumps, sift in the flour.)
10. Increase the temperature of the electric griddle to 240 C, then coat with rice bran oil.
11. Quickly saute the pork until browned, and add to the batter.
12. This step is key to this recipe!
13. Coat the griddle with more oil, then pour in the batter.
14. One pancake should use about a quarter of the batter.
15. Flip over when they start to bubble.
16. When browned as shown in the photo, they are ready.
17. If you set the griddle on the warming setting, enjoy them hot.
18. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
19. Top with ao-nori dried seaweed and bonito flakes, then serve.

cabbage, green onions, eggs, cheese, granules, water, mirin, sake, flour, pork, sauce, mayonnaise, flakes, bran oil

Taken from cookpad.com/us/recipes/150481-easy-and-delicious-kansai-style-fluffy-okonomiyaki (may not work)