Aegean Chicken Salad

• 1 (12 1/2 fluid ounce) can chicken breasts, chunks drained
• 14 cup finely chopped red onion
• 1 teaspoon fresh lemon juice
• 2 tablespoons Greek yogurt
• 14 cup hummus
• 14 cup kalamata olive, chopped
• 14 cup finely chopped red bell pepper
• 1 teaspoon chopped fresh dill
• 14 cup crumbled feta cheese

1. Break up chicken in a large bowl using a fork.
2. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill.
3. Sprinkle with feta cheese.

fluid, red onion, lemon juice, greek yogurt, hummus, kalamata olive, red bell pepper, dill, feta cheese

Taken from www.food.com/recipe/aegean-chicken-salad-504995 (may not work)