Baked Italian Spaghetti Recipe

• 1 lb hamburger
• 1 box elbow spaghetti
• 1 c. Kraft Colby cheese, grated
• 1 sm can tomatoes, drain and dice
• 1 can tomato sauce garlic salt, pepper to taste

1. Cook spaghetti till done, then mix with other ingredients.
2. Don't fry the hamburger.
3. Add in a little of the juice from the tomatoes to make slightly moist.
4. Mix some butter with cracker crumbs and pour over the top.
5. Bake 30 min after it has started to cook.

hamburger, elbow spaghetti, colby cheese, tomatoes, tomato sauce garlic salt

Taken from cookeatshare.com/recipes/baked-italian-spaghetti-74931 (may not work)