Herbed Cheese Loaf Recipe

• 1 1/2 c. self-rising flour
• 1 teaspoon mustard pwdr
• 1 teaspoon snipped fresh chives
• 1 tbsp. minced parsley
• 3 ounce. mature cheddar cheese, grated
• 1 egg, beaten
• 2/3 c. water
• 2 tbsp. butter, melted
• Onion (optional)

1. Grease a 1 lb.
2. loaf tin.
3. Sift the flour, salt and mustard into a bowl and stir in the herbs and cheese.
4. Add in the egg, water and melted butter and stir till well blended with a wooden spoon.
5. Spoon into the loaf tin and bake at 375 degrees for 45 min.
6. Turn out and cold on a wire rack for about 1 hour.
7. Serve sliced and buttered while hot.
8. 1 loaf.

flour, pwdr, fresh chives, parsley, cheddar cheese, egg, water, butter, onion

Taken from cookeatshare.com/recipes/herbed-cheese-loaf-45568 (may not work)