Auntie Van's Christmas Cookies Recipe

• 2 c. Granulated sugar
• 1 c. Butter, softened
• 2 x Large eggs
• 1 tsp Vanilla
• 5 c. All-purpose flour
• 1 tsp Baking soda
• 1 c. Lowfat sour cream Frosting
• 1 Tbsp. Instant coffee granules
• 1 Tbsp. Warm water
• 6 Tbsp. Butter, softened
• 1 tsp Vanilla
• 3 c. Sifted powdered sugar
• 1/3 c. Whipping cream

1. Beat granulated sugar and 1 c. butter in large bowl till light and fluffy.
2. Blend in Large eggs and 1 tsp.
3. vanilla.
4. Combine flour and baking soda; add in alternately with lowfat sour cream, mixing well after each addition.
5. Chill 6 hrs or possibly overnight.
6. Divide dough into 4 pcs.
7. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated).
8. Cut into desired shapes; place on ungreased cookie sheets.
9. Bake at 375 for 10-12 min or possibly till bottoms are golden.
10. Repeat with remaining dough.
11. Cold completely.
12. Frost with Coffee Frosting.
13. Makes 6 dozen cookies.
14. COFFEE FROSTING: Dissolve coffee granules in water.
15. Beat 6 Tbsp.
16. butter in medium bowl till soft.
17. Stir in coffee mix and 1 tsp.
18. vanilla.
19. Add in powdered sugar; mix till well combined.
20. Gradually add in cream till good spreading consistency.

sugar, butter, eggs, vanilla, allpurpose, baking soda, sour cream frosting, coffee granules, water, butter, vanilla, powdered sugar, whipping cream

Taken from cookeatshare.com/recipes/auntie-van-s-christmas-cookies-72014 (may not work)