Ham And Corn Chowder

• 1 tablespoon olive oil, or as needed
• 1 onion, diced
• 3 red potatoes, quartered, or more to taste
• 1/2 cup cubed cooked ham, or to taste
• 3 cups heavy whipping cream
• 1 (15 ounce) can creamed corn
• 1 (12 ounce) package frozen corn kernels
• 1 cup 2% milk
• 1/2 cup water
• 1 cube chicken bouillon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• salt and ground black pepper to taste

1. Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
2. Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

olive oil, onion, red potatoes, ham, heavy whipping cream, corn, corn kernels, milk, water, chicken bouillon, garlic, onion powder, ground ginger, salt

Taken from www.allrecipes.com/recipe/239281/ham-and-corn-chowder/ (may not work)