Perfect Pumpkin Pie

• 34 cup granulated sugar
• 12 teaspoon salt
• 1 12 cups canned pumpkin
• 1 23 cups large can carnation milk
• 2 large eggs
• 1 12 teaspoons cinnamon
• 2 tablespoons pumpkin pie spice
• 1 unbaked pie shell

1. Mix filling ingredients until smooth.
2. Place in unbaked pie shell.
3. Bake at 425 for 15 minutes.
4. Lower temp to 350 and continue baking 35 minutes or until firm.
5. Serve with whipped cream when cooled!

sugar, salt, pumpkin, carnation milk, eggs, cinnamon, pumpkin pie spice, shell

Taken from www.food.com/recipe/perfect-pumpkin-pie-438803 (may not work)