Parmesan Potatoes

• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup milk
• 12 cup parmesan cheese
• 14 teaspoon pepper
• 4 potatoes (cut into 1 inch pieces, about 4 cups)
• 1 (2 7/8 ounce) can French-fried onions

1. Mix soup, milk, cheese and pepper in a greased 2 quart baking dish.
2. Stir in potatoes and 1/2 can onions.
3. Bake at 400 degrees for 40 minutes or until potatoes are tender.
4. Sprinkle remaining onions over potations and bake 5 minutes more or until onions are golden.

cheddar cheese soup, milk, parmesan cheese, pepper, potatoes, onions

Taken from www.food.com/recipe/parmesan-potatoes-276857 (may not work)