Old Fashioned New Fangled Now & Later Beef Stew

  1. Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
  2. Add round steak and coat well.
  3. Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
  4. Pour steak and vegetable mixture into a very large crock pot.
  5. Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
  6. Pour liquids over steak and vegetable mixture.
  7. Arrange mushrooms on top.
  8. Cover and look on low 6-8 hours or until done.

flour, onion soup, salt, pepper, stalks celery, carrots, onions, potatoes, mushrooms, beef broth, red wine, sherry wine, cream of mushroom soup, garlic

Taken from www.food.com/recipe/old-fashioned-new-fangled-now-later-beef-stew-46278 (may not work)

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