Old Fashioned New Fangled Now & Later Beef Stew

• 1 cup flour
• 1 envelope dry onion soup mix
• 4 12 teaspoons salt
• 1 12 teaspoons pepper
• 4 lbs round steaks, cut into chunks
• 3 stalks celery, chopped
• 4 carrots, chopped
• 2 onions, chopped
• 3 potatoes, peeled and chopped
• 10 mushrooms
• 1 can beef broth
• 1 cup red wine
• 1 cup sherry wine
• 1 can cream of mushroom soup
• 3 cloves garlic

1. Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
2. Add round steak and coat well.
3. Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
4. Pour steak and vegetable mixture into a very large crock pot.
5. Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
6. Pour liquids over steak and vegetable mixture.
7. Arrange mushrooms on top.
8. Cover and look on low 6-8 hours or until done.

flour, onion soup, salt, pepper, stalks celery, carrots, onions, potatoes, mushrooms, beef broth, red wine, sherry wine, cream of mushroom soup, garlic

Taken from www.food.com/recipe/old-fashioned-new-fangled-now-later-beef-stew-46278 (may not work)