Concord Grape Jelly

• 3 cups grape juice
• 2 tablespoons lemon juice
• 1 teaspoon butter
• 1 package pectin
• 4 cups sugar

1. In a large saucepan combine grape juice, lemon juice, butter, and pectin.
2. Bring mixture to a rolling boil over high heat, stirring constantly.
3. Boil for 1 minute.
4. Add sugar and stir until dissolved.
5. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly.
6. Remove from heat and skim foam if necessary.
7. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space.
8. Adjust 2-piece caps.
9. Process 5 minutes in hot boiling water canner.

grape juice, lemon juice, butter, pectin, sugar

Taken from www.foodnetwork.com/recipes/concord-grape-jelly-recipe.html (may not work)