Six Sister Cherry Danish Cookies

• 1 cup Unsalted butter (softened)
• 8 oz Cream cheese
• 1 tbsp Milk
• 1 tbsp Sugar
• 1/2 cup Flour
• 1 tsp Baking powder
• 30 oz Cherry pie filling
• 1 Egg yolk
• 1 cup Powder suger
• 2 tbsp Milk

1. Beat butter,cream cheese,milk,and sugar together.then add egg yolk
2. Stir flour and baking powder into butter mixture to make a stiff dough
3. Chill over night
4. Preheat oven to 400
5. Roll out dough 1/4 " think
6. Cut into circles with 2" round cookie cutter
7. Place 1" apart on cookie sheet
8. Make indent in each cookie with thumb
9. Fill with cherry filling
10. Bake 10-12 mins
11. Cool completely
12. Glaze:
13. Mix sugar and milk together
14. Add more sugar if to runny, add more milk if to thick
15. Pipe onto cooled cookies
16. Enjoy via six sisters

butter, cream cheese, milk, sugar, flour, baking powder, cherry pie filling, egg yolk, milk

Taken from cookpad.com/us/recipes/363251-six-sister-cherry-danish-cookies (may not work)