Venison Bacon Meatloaf

• 23 pounds Ground Venison
• 13 pounds Ground Beef
• 4 ounces, fluid Grated Sharp Cheddar
• 2 whole Large Eggs, Lightly Beaton
• 1/2 cups Crushed Pork Rinds
• 1/4 cups Mayonnaise
• 1 Tablespoon Worcestershire
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Ground Black Pepper
• 13 cups Ketchup
• 2 Tablespoons Dijon Mustard
• 1/2 cups Cooked Brown Rice
• 1/4 cups Chopped Onion
• 1/2 cups Torn Baby Spinach
• 10 slices Bacon, Cooked And Crumbled
• 2 Tablespoons Ketchup
• 1 Tablespoon Dijon Mustard

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all the meatloaf ingredients.
3. Press the mixture into a 9x5x3 inch loaf pan.
4. Squirt the topping ingredients (ketchup and dijon mustard) on top and mix and spread around with your hands.
5. Bake for 1 hour.

ground venison, ground beef, cheddar, eggs, mayonnaise, worcestershire, kosher salt, ground black pepper, ketchup, dijon mustard, onion, spinach, bacon, ketchup, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/venison-bacon-meatloaf/ (may not work)