Apple-Nut Breakfast Porridge

• 2 tablespoons coarsely chopped raw nuts, such as almonds, hazelnuts or Brazil nuts, soaked overnight and drained
• 1 Granny Smith applepeeled, cored and coarsely chopped
• 2 dried white figs, coarsely chopped
• 1/4 teaspoon chopped fresh ginger
• 1 teaspoon dried goji berries
• 1/2 teaspoon ground flax seeds

1. In a food processor, grind the nuts.
2. Add the apple, figs and ginger; pulse until chunky.
3. Transfer the porridge to a bowl.
4. Top with the goji berries and ground flax.

nuts, white figs, fresh ginger, dried goji berries, ground flax seeds

Taken from www.foodandwine.com/recipes/apple-nut-breakfast-porridge (may not work)